Chinese Food
All Recipes
Taro Cake
Taro cake is a traditional pastry snack in Chaoshan, Guangzhou, Yangjiang, Foshan and other places in Guangdong. It is also sold in tea houses in Hong Kong and Macao. The materials are sticky rice flour, taro, shrimp, mushroom, sausage and bacon... ...
A detailed explanation of the super delicious granny oil cake with green root and fruit acid.
Although this cake is simple to make, it tastes great without considering calories. The smell of Bigen fruit and sour cream. It's really delicious~~~
Quick snack, breakfast brown sugar, Kwai Pao
This brown sugar blooming cake is super simple to make. It's especially suitable for the disabled. Just mix the batter and pour it into the mold. Steam in the pot for 18 minutes. It's suitable for breakfast and snacks. It's warm to the heart and... ...
Miscellaneous grain sect. Tartary buckwheat, black sesame and soda biscuits are super detailed.
The recipe is healthy, crispy and easy to make. It is suitable for the introductory baking course. It also has the taste of tartary buckwheat and the smell of black sesame. The taste is endless ~ ~ ~ do it now.
Rose Honey biscuit for beauty and beauty.
The rose is the symbol of love. It represents the deep love. It is the sustenance of the beloved. Rose stem can regulate endocrine, control the proportion of water and oil content and other beauty effects. When eating snacks, it can also be beauty.
Nutrition, beauty and delicacy coexist - millet red date Qifeng cake.
Red jujube is the holy product of nourishing qi and blood. It is used to make Qifeng. It has a strong taste of red jujube. It's not easy to let go. With Millet's effect of invigorating the spleen and stomach and toning the deficiency and damage,... ...
Millet cheese salty cake
I'm tired of sweet cakes. I have a salty one. I've added a lot of vegetables. I've used millet cake powder. I've added my own chicken sausage and cheese chips. It's salty and delicious. It's full of Zhixiang -
Heart shaped millet cake
I have received the new flour Xiaomi cake powder. The flour with Xiaomi has the health of grains. The cake made is also very delicious. The heart-shaped cake with crispy outside and tender inside is one bite at a time. It's delicious but not des... ...
Steamed cake with red dates and millet for mom
Today is the annual mother's day. My mother is a very important person in my life. I remember when I started to eat delicious food in the pit, my mother ate what I made and never rejected it. At that time, I only made dark food. But my mother en... ...
Steamed rice cake with milk
Today, I'm going to bring you a small coarse grain breakfast, milk flavored millet steamed cake, which is especially suitable for your baby's breakfast. Millet, formerly known as millet, is also known as millet, millet and millet. Millet has a h... ...
Matcha two color sponge cake
A fresh two-color sponge cake. Soft taste
Girlish finger biscuit.
It's the best complementary food for babies. For babies who like snacks, Baoma can try it. It can also be our own snack. Absolutely nutritious and healthy. You can add fruit and vegetable powder or milk powder.
Raisin Cupcake
I haven't made cupcakes for the children for a long time. I made a little cupcakes for them when I was free today. Let's make them afternoon tea. In the past, making cupcakes according to the temperature of other people's cupcakes always failed.... ...
Margarita
You can't use up butter. You can make biscuits with cake powder. The cake powder is left. You buy new butter. It's rough, but it doesn't affect the taste.
Cantonese moon cake
Mid Autumn Festival is coming. Let's make cantonese moon cakes.
Lime pound cake
Sweet and sour pound cake. Best choice for tea at 3pm
Liusha milk yellow moon cake
Mid Autumn Festival is coming. Make a moon cake to send to your family and friends.
Fresh meat moon cake in Soviet style
I'll try the corn oil version today. It's good for shortening.
Sugar free yolk moon cake
There are many diabetic relatives and friends at home. It's really greedy to watch everyone eat moon cakes in mid autumn every year. This year, I made yolk moon cakes, hoping to bring warmth to relatives and friends for 24 months. This recipe ha... ...
